This winter, it's dry and cold without snow. The wind and heavy haze occupy the whole winter. The dryness of the air makes the skin and body extremely short of water. Drink more hot water is no longer a joke. It has become a necessity for everyo... ...
Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
Original production
Can be a snack
One bite, one shrimp
Peanuts are the favorite of our common people, especially in the summer. It's hot. Naturally, I want to eat something fresh. There's peanuts at home. It's just made casually. The salty, crispy and tender dishes come. What's the big food stall? I... ...